Category: Fermentino
Casa del Fermentino
Our rating:
4
/5
Visitor rating:
/5
Fermè is a cashew-based fermentino. This Black Pepper type conveys a lively taste of freshly milled black pepper. We think a nice addition to a cheese platter.
Godo di Russi, Ravenna, Italy
Casa del fermentino
Our rating:
3.5
/5
Visitor rating:
/5
A special flavour fermentino, sweet and sour due to the sweetness of the cranberries and acidity of the lactic acid, topped with the taste of the pecan nuts.
Godo di Russi, Emilia Romagna, Italy
Casa del fermentino
Our rating:
4
/5
Visitor rating:
/5
Fermè is a cashew-based fermentino. The Herbs & Flowers type has a pleasant flavour, which we think is a nice addition to a cheese platter.
Godo di Russi, Emilia Romagna, Italy
Casa del fermentino
Our rating:
3.5
/5
Visitor rating:
/5
Cicioni is 'the original fermentino', the first product of this type, which is made exclusively of almonds, cashew, water and salt. High in protein, low in saturated fatty acids.
Godo di Russi, Ravenna, Emilia Romagna, Italy
