Category: Spanish semi-cured
Nutty Artisan Foods
Our rating:
3.5
/5
Visitor rating:
/5
A semi-cured vegan cheese from the south of Spain with a clear taste of garlic. It makes for an interesting taste variation on a cheese platter.
La Linea de la Concepcion, Cadiz, Spain
Quevana
Our rating:
3.5
/5
Visitor rating:
/5
After we tried 'Truffled' from Quevana, we also enjoyed 'Smoked'. Both vegan cheeses are made with low processing of organic cashew nuts, resulting in relatively affordable, healthy and tasty vegan cheeses.
La Lastrilla, Segovia, Spain
Quevana
Our rating:
3.5
/5
Visitor rating:
/5
From a small vegan cheesery in Segovia, Spain, comes this semi-cured, truffled vegan cheese. We enjoyed the truffle taste, on a base of fermented organic cashew nuts that has cured some 6-8 weeks.
La Lastrilla, Segovia, Spain
