Category: Almond
Nutty Artisan Foods
Our rating:
4
/5
Visitor rating:
/5
From a small vegan cheese maker in southernmost Spain come this goat cheese alternative. While it does not have the sharp goat cheese taste, we appreciate the use of few ingredients and mild mushroomy taste.
La Linea de la Concepcion, Cádiz, Spain
Züger
Our rating:
3
/5
Visitor rating:
/5
MozzaVella is advertised as the "the first vegan mozzarella ball in brine on the market". The light, acidic taste reminded us more of yoghurt than mozzarella.
Oberbüren, Switzerland
Dreamfarm
Our rating:
2.5
/5
Visitor rating:
/5
It is a beautiful package: the bright red box, the cup with a mozzarella-shaped ball in brine. While the looks are great, the taste and mouthfeel however did not meet the created expectation for us.
Parma, Italy
Simply V
Our rating:
3.5
/5
Visitor rating:
/5
A "food preparation based on almond product" and "shepherd's delight" are among the somewhat cryptical descriptions of this vegan cheese. However, it is a recognisable feta-style vegan cheese with low-carb, low fat and a light almond taste from Simply-V in southern Germany.
Oberreute, Allgäu, Germany
Jay & Joy
Our rating:
3.5
/5
Visitor rating:
/5
Jean-Jacques is the orange washed-rind looking vegan cheese of Jay & Joy. This is not a smelly feet cheese in case you are looking for one. Rather, the taste has principally mushroomy and earthy vegetable notes.
Lacroix-Saint-Ouen, France
Jay & Joy
Our rating:
4
/5
Visitor rating:
/5
A goat cheese alternative, shaped in the traditional log form. Produced by expert vegan-alternative cheese makers Jay & Joy from France, based on traditional cheese-making techniques, with limited ingredients and a pleasant, mild taste.
Paris, France
Casa del fermentino
Our rating:
3.5
/5
Visitor rating:
/5
Cicioni is 'the original fermentino', the first product of this type, which is made exclusively of almonds, cashew, water and salt. High in protein, low in saturated fatty acids.
Godo di Russi, Ravenna, Emilia Romagna, Italy
Mondarella
Our rating:
3
/5
Visitor rating:
/5
Based on shea and almonds as main ingredients, Soft White is a camembert-like vegan cheese with a light bloomy rind and fatty texture similar to camembert, but a taste that is a bit too bland for us.
Berlin, Germany
Jay & Joy
Our rating:
5
/5
Visitor rating:
/5
Our first five-star review, the masterpiece in the Jay & Joy range so far. The texture is light and fluffy, the taste a blend of tangy, earthy vegetable and mushroomy. A highlight on any vegan cheese platter.
Lacroix-Saint-Ouen, France
