Category: Cashew
Nutty Artisan Foods
Our rating:
4
/5
Visitor rating:
/5
The prototype of Simply Blue inspired the creation of Nutty Artisan Foods. It looks interesting with its green bloomy rind and the taste is sharply mushroomy, certainly of interest for lovers of strong blue cheese.
La Linea de la Concepcion, Cadiz, Spain
Nutty Artisan Foods
Our rating:
4
/5
Visitor rating:
/5
From a small vegan cheese maker in southernmost Spain come this goat cheese alternative. While it does not have the sharp goat cheese taste, we appreciate the use of few ingredients and mild mushroomy taste.
La Linea de la Concepcion, Cádiz, Spain
Nutty Artisan Foods
Our rating:
3.5
/5
Visitor rating:
/5
A semi-cured vegan cheese from the south of Spain with a clear taste of garlic. It makes for an interesting taste variation on a cheese platter.
La Linea de la Concepcion, Cadiz, Spain
Casa del Fermentino
Our rating:
4
/5
Visitor rating:
/5
Fermè is a cashew-based fermentino. This Black Pepper type conveys a lively taste of freshly milled black pepper. We think a nice addition to a cheese platter.
Godo di Russi, Ravenna, Italy
Soyana
Our rating:
2
/5
Visitor rating:
/5
Mozzarella-alternative that comes packaged in the shape of a sausage. Not only looks are different to a typical mozzarella, also the taste didn't remind us of mozzarella.
Schlieren, Switzerland
Dreamfarm
Our rating:
2.5
/5
Visitor rating:
/5
It is a beautiful package: the bright red box, the cup with a mozzarella-shaped ball in brine. While the looks are great, the taste and mouthfeel however did not meet the created expectation for us.
Parma, Italy
Casa del fermentino
Our rating:
3.5
/5
Visitor rating:
/5
A special flavour fermentino, sweet and sour due to the sweetness of the cranberries and acidity of the lactic acid, topped with the taste of the pecan nuts.
Godo di Russi, Emilia Romagna, Italy
Quevana
Our rating:
3.5
/5
Visitor rating:
/5
After we tried 'Truffled' from Quevana, we also enjoyed 'Smoked'. Both vegan cheeses are made with low processing of organic cashew nuts, resulting in relatively affordable, healthy and tasty vegan cheeses.
La Lastrilla, Segovia, Spain
Quevana
Our rating:
3.5
/5
Visitor rating:
/5
From a small vegan cheesery in Segovia, Spain, comes this semi-cured, truffled vegan cheese. We enjoyed the truffle taste, on a base of fermented organic cashew nuts that has cured some 6-8 weeks.
La Lastrilla, Segovia, Spain
Casa del fermentino
Our rating:
4
/5
Visitor rating:
/5
Fermè is a cashew-based fermentino. The Herbs & Flowers type has a pleasant flavour, which we think is a nice addition to a cheese platter.
Godo di Russi, Emilia Romagna, Italy
Jay & Joy
Our rating:
3.5
/5
Visitor rating:
/5
Jean-Jacques is the orange washed-rind looking vegan cheese of Jay & Joy. This is not a smelly feet cheese in case you are looking for one. Rather, the taste has principally mushroomy and earthy vegetable notes.
Lacroix-Saint-Ouen, France
Jay & Joy
Our rating:
4
/5
Visitor rating:
/5
A goat cheese alternative, shaped in the traditional log form. Produced by expert vegan-alternative cheese makers Jay & Joy from France, based on traditional cheese-making techniques, with limited ingredients and a pleasant, mild taste.
Paris, France
Casa del fermentino
Our rating:
3.5
/5
Visitor rating:
/5
Cicioni is 'the original fermentino', the first product of this type, which is made exclusively of almonds, cashew, water and salt. High in protein, low in saturated fatty acids.
Godo di Russi, Ravenna, Emilia Romagna, Italy
Jay & Joy
Our rating:
5
/5
Visitor rating:
/5
Our first five-star review, the masterpiece in the Jay & Joy range so far. The texture is light and fluffy, the taste a blend of tangy, earthy vegetable and mushroomy. A highlight on any vegan cheese platter.
Lacroix-Saint-Ouen, France
Fervena
Our rating:
4
/5
Visitor rating:
/5
A healthy vegan alternative to dairy cheese with few ingredients, based on the fermentation of cashews. We liked the whole package of looks, texture and taste.
Oud Ade, the Netherlands
Casa del fermentino
Our rating:
4
/5
Visitor rating:
/5
Camelia is a fermentino with a bloomy rind that gives it a camembert-like look and a nice mushroomy, cheesy taste.
Godo di Russi, Ravenna, Emilia-Romagna, Italy
