Vegan Cheese Review

Welcome to Vegan Cheese Review

Wondering which vegan cheese to try next for your cheese platter or recipe?

Explore with us the world of vegan cheese through our reviews. On the Reviews page, you can filter all reviewed vegan cheeses for various criteria and order the selection by rating and nutritional values. Below you can check out our latest reviews and you can also go to the search bar in case you are looking for something in particular.

With each of our reviews, you also have the opportunity to provide your own rating and short review of that vegan cheese. We’d love to hear what you think and we are sure other visitors to the site would appreciate your feedback. If you have a tip for a great vegan cheese to review, please let us know on the Contact page.

Herbs & Garlic

Max & Bien

25 March 2024

Our rating:

3

/5

Visitor rating:

/5

A wedge out of a Dutch-style cheese wheel, one out of a range with different tastes, here herbs & garlic. The looks are good, and Max & Bien’s website states “the tastiest alternative to cheese”. Does it live up to this promise for us?

Gouda-style

Coconut, Potato

Amsterdam, Netherlands

Jean-Jacques

Jay & Joy

25 March 2024

Our rating:

3.5

/5

Visitor rating:

/5

Jean-Jacques is the orange washed-rind looking vegan cheese of Jay & Joy. This is not a smelly feet cheese in case you are looking for one. Rather, the taste has principally mushroomy and earthy vegetable notes.

Washed-rind

Almond, Cashew

Lacroix-Saint-Ouen, France

Jil

Jay & Joy

25 March 2024

Our rating:

4

/5

Visitor rating:

/5

A goat cheese alternative, shaped in the traditional log form. Produced by expert vegan-alternative cheese makers Jay & Joy from France, based on traditional cheese-making techniques, with limited ingredients and a pleasant, mild taste.

Goat cheese-style

Almond, Cashew, Coconut

Paris, France

Cicioni

Casa del fermentino

25 March 2024

Our rating:

3.5

/5

Visitor rating:

/5

Cicioni is ‘the original fermentino’, the first product of this type, which is made exclusively of almonds, cashew, water and salt. High in protein, low in saturated fatty acids.

Fermentino

Almond, Cashew

Godo di Russi, Ravenna, Emilia Romagna, Italy

Soft White

Mondarella

22 March 2024

Our rating:

3

/5

Visitor rating:

/5

Based on shea and almonds as main ingredients, Soft White is a camembert-like vegan cheese with a light bloomy rind and fatty texture similar to camembert, but a taste that is a bit too bland for us.

Camembert-style

Almond, Shea

Berlin, Germany

Jeanne

Jay & Joy

11 March 2024

Our rating:

5

/5

Visitor rating:

/5

Our first five-star review, the masterpiece in the Jay & Joy range so far. The texture is light and fluffy, the taste a blend of tangy, earthy vegetable and mushroomy. A highlight on any vegan cheese platter.

Blue cheese

Almond, Cashew, Coconut

Lacroix-Saint-Ouen, France

Snow White

Fervena

10 March 2024

Our rating:

4

/5

Visitor rating:

/5

A healthy vegan alternative to dairy cheese with few ingredients, based on the fermentation of cashews. We liked the whole package of looks, texture and taste.

Camembert-style

Cashew

Oude Ade, the Netherlands

Camelia

Casa del fermentino

9 February 2024

Our rating:

4

/5

Visitor rating:

/5

Camelia is a fermentino with a bloomy rind that gives it a camembert-like look and a nice mushroomy, cheesy taste.

Camembert-style

Cashew, Macadamia

Godo di Russi, Ravenna, Emilia-Romagna, Italy