Vegan Cheese Review

Exploring the world of vegan cheese

Welcome to Vegan Cheese Review

Wondering which vegan cheese to try next for your cheese platter or recipe?

Explore with us the world of vegan cheese through our reviews. On the Reviews page, you can filter all reviewed vegan cheeses for various criteria and order the selection by rating and nutritional values. Below you can check out our latest reviews and you can also go to the search bar in case you are looking for something in particular.

With each of our reviews, you also have the opportunity to provide your own rating and short review of that vegan cheese. We’d love to hear what you think and we are sure other visitors to the site would appreciate your feedback. If you have a tip for a great vegan cheese to review, please let us know on the Contact page.

Discover our reviews
Front of packaging of Dolcillo by Casa del fermentino
Dolcillo
Casa del fermentino

Our rating:

3.5

/5

Visitor rating:

/5

A special flavour fermentino, sweet and sour due to the sweetness of the cranberries and acidity of the lactic acid, topped with the taste of the pecan nuts.
Fermentino
Cashew
Godo di Russi, Emilia Romagna, Italy
Front of packaging of Greek White vegan cheese by Violife
Greek White
Violife

Our rating:

3

/5

Visitor rating:

/5

The Violife Greek White is a white vegan cheese produced in Greece, so the name is definitely fitting. For a feta alternative, the texture and taste is in our view a bit too much on the salty butter side and misses the spicy tanginess of firm feta cheese.
Feta-style
Coconut, Potato
Thessaloniki, Greece
Front of packaging of feta-like vegan cheese by Simply-V
Gourmet feta
Simply V

Our rating:

3.5

/5

Visitor rating:

/5

A “food preparation based on almond product” and “shepherd’s delight” are among the somewhat cryptical descriptions of this vegan cheese. However, it is a recognisable feta-style vegan cheese with low-carb, low fat and a light almond taste from Simply-V in southern Germany.
Feta-style
Almond, Coconut
Oberreute, Allgäu, Germany
Front of packaging of Smoked vegan cheese by Quevana
Smoked
Quevana

Our rating:

3.5

/5

Visitor rating:

/5

After we tried ‘Truffled’ from Quevana, we also enjoyed ‘Smoked’. Both vegan cheeses are made with low processing of organic cashew nuts, resulting in relatively affordable, healthy and tasty vegan cheeses.
Spanish semi-cured
Cashew
La Lastrilla, Segovia, Spain
Front of packaging of Truffled aged wheel vegan cheese by Quevana
Truffled
Quevana

Our rating:

3.5

/5

Visitor rating:

/5

From a small vegan cheesery in Segovia, Spain, comes this semi-cured, truffled vegan cheese. We enjoyed the truffle taste, on a base of fermented organic cashew nuts that has cured some 6-8 weeks.
Spanish semi-cured
Cashew
La Lastrilla, Segovia, Spain
Front of packaging of Ferme Herbs & Flowers vegan cheese by Casa del Fermentino
Fermè with herbs & flowers
Casa del fermentino

Our rating:

4

/5

Visitor rating:

/5

Fermè is a cashew-based fermentino. The Herbs & Flowers type has a pleasant flavour, which we think is a nice addition to a cheese platter.
Fermentino
Cashew
Godo di Russi, Emilia Romagna, Italy
Front of packaging of Le Rond vegan cheese by Violife
Le Rond
Violife

Our rating:

2

/5

Visitor rating:

/5

It comes in a camembert-sized box. On the product picture it looks like a camembert. It says it has camembert flavour. Once on our review cheese platter though, we struggled to find the camembert in its look, mouthfeel and taste.
Camembert-style
Coconut, Potato
Thessaloniki, Greece
Front of packaging of No-Muh Blue Classic vegan cheese by Vegusto
No-Muh, Blue Classic
Vegusto

Our rating:

3

/5

Visitor rating:

/5

A Swiss vegan blue cheese of which the producer says it has a taste reminiscent of Gouda. We wondered, which one of these two is it? It cannot possibly be both at the same time: a blue cheese with Gouda taste?
Blue cheese
Coconut, Sunflower
Neukirch, Switzerland
Front of packaging of Tomato & Olive vegan cheese by Max & Bien
Tomato & Olive
Max & Bien

Our rating:

2.5

/5

Visitor rating:

/5

A wedge out of a Dutch-style cheese wheel, one out of a range with different tastes, here tomato & olive. The looks are good, and Max & Bien’s website states “the tastiest alternative to cheese”. Does it live up to this promise for us?
Gouda-style
Coconut, Potato
Amsterdam, Netherlands
Image of front of packaging Truffle vegan cheese by Max & Bien
Truffle
Max & Bien

Our rating:

3

/5

Visitor rating:

/5

A wedge out of a Dutch-style cheese wheel, one out of a range with different tastes, here truffle. The looks are good, and Max & Bien’s website states “the tastiest alternative to cheese”. Does it live up to this promise for us?
Gouda-style
Coconut, Potato
Amsterdam, Netherlands
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