Vegan Cheese Review

Welcome to Vegan Cheese Review

Wondering which vegan cheese to try next for your cheese platter or recipe?

Explore with us the world of vegan cheese through our reviews. On the Reviews page, you can filter all reviewed vegan cheeses for various criteria and order the selection by rating and nutritional values. Below you can check out our latest reviews and you can also go to the search bar in case you are looking for something in particular.

With each of our reviews, you also have the opportunity to provide your own rating and short review of that vegan cheese. We’d love to hear what you think and we are sure other visitors to the site would appreciate your feedback. If you have a tip for a great vegan cheese to review, please let us know on the Contact page.

Intense gourmet slices

Simply V

3 September 2024

Our rating:

3

/5

Visitor rating:

/5

The ‘Intense gourmet’ slices are siblings of the ‘Mild’ slices by Simply V that we reviewed at the same time. Compared to Mild, we could not identify why these would be more intense nor more gourmet, and actually slightly preferred the Mild slices for the taste.

Emmental-style

Coconut

Oberreute, Germany

Mild slices

Simply V

2 September 2024

Our rating:

3.5

/5

Visitor rating:

/5

These Mild slices from German vegan cheesemaker Simply V have a pleasant savoury taste. We found it hard to classify the taste though. More for lack of a better alternative we marked it as Gouda-style.

Gouda-style

Coconut

Oberreute, Germany

Original slices

Violife

25 August 2024

Our rating:

3

/5

Visitor rating:

/5

Probably one of the most widely available vegan cheese slices in the world. These original slices are based on coconut oil and potato starch. While it looks like cheese slices, we think the taste and texture when cold is not great. It improves substantially when melted on a grilled cheese sandwich.

Emmental-style

Coconut, Potato

Thessaloniki, Greece

Intense

Vegan Deli

24 August 2024

Our rating:

2.5

/5

Visitor rating:

/5

Sibling of the Original slices by Vegan Deli. We could only distinguish somewhat different taste and smell. Also here, while it looks like cheese slices, we thought the taste and texture are not very cheesy, noting it gets better when melted.

Cheddar-style

Coconut

Tournai, Belgium

Original

Vegan Deli

24 August 2024

Our rating:

2.5

/5

Visitor rating:

/5

Original slices from Vegan Deli are Swiss cheese-style, organic and soy-free. While the looks are clearly recognisable as cheese slices, we did not conclude the same about the taste and mouthfeel. Melted we thought better than cold.

Emmental-style

Coconut

Tournai, Belgium

Fermè – Black Pepper

Casa del Fermentino

18 August 2024

Our rating:

4

/5

Visitor rating:

/5

Fermè is a cashew-based fermentino. This Black Pepper type conveys a lively taste of freshly milled black pepper. We think a nice addition to a cheese platter.

Fermentino

Cashew

Godo di Russi, Ravenna, Italy

Mozzavella

Züger

12 August 2024

Our rating:

3

/5

Visitor rating:

/5

MozzaVella is advertised as the “the first vegan mozzarella ball in brine on the market”. The light, acidic taste reminded us more of yoghurt than mozzarella.

Mozzarella-style

Almond, Oat

Oberbüren, Switzerland

Veganella Nature

Soyana

11 August 2024

Our rating:

2

/5

Visitor rating:

/5

Mozzarella-alternative that comes packaged in the shape of a sausage. Not only looks are different to a typical mozzarella, also the taste didn’t remind us of mozzarella.

Mozzarella-style

Cashew

Schlieren, Switzerland

Mozzarella-alternative

Dreamfarm

10 August 2024

Our rating:

2.5

/5

Visitor rating:

/5

It is a beautiful package: the bright red box, the cup with a mozzarella-shaped ball in brine. While the looks are great, the taste and mouthfeel however did not meet the created expectation for us.

Mozzarella-style

Almond, Cashew

Parma, Italy

Vegan alternative for Greek bio cheese

Soyananda

25 May 2024

Our rating:

2.5

/5

Visitor rating:

/5

Soyananda vegan alternative for greek organic cheese is made primarily from soft tofu with lactic ferments. In our view, the outcome is softer than we would expect for a feta and the taste more like yoghurt than feta.

Feta-style

Soy

Schlieren, Switzerland